Beef and Ale Stew

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

Salt Cod with Spinach and Chickpeas

Asparagus Stem Soup

Barbecue Sauce

Cod Soup with Crispy Bacon and Leeks

Squid Crackers, Oyster Emulsion, Frozen Cucumber

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Salmon in mushroom cream sauce with potatoes

Savoury Bread and Butter Pudding