Steamed Duck Dumplings with Sticky Plum Dipping Sauce

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

5.0 3 valutazioni

Prep. 15min

Totale 2h 15min

4 portions

Ingredienti

duck breasts, skinless cut in pieces (3 cm)
300 g

Plum Sauce

cinnamon stick broken in pieces
½
star anise
1
clove
1
Sichuan peppercorns
¼ tsp
dried fennel seeds
¼ tsp
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic clove
1
plums pitted, cut in pieces (2 cm)
225 g
orange peeled, flesh only, cut in pieces
½
onion quartered
15 g
cider vinegar (eg. apple)
20 g
light brown sugar
40 g
soy sauce
20 g
honey
10 g
water
150 g
fine sea salt
½ tsp

Dumpling Wrappers

water plus 10 g (optional)
170 g
plain flour plus extra for dusting
300 g

Duck Filling

fresh root ginger peeled, cut in round slices (2 mm)
10 g
spring onions sliced (3 mm)
5
toasted sesame oil
1 Tbsp
Shaoxing rice wine
2 Tbsp
soy sauce
1 Tbsp
ground Sichuan pepper
½ tsp
coarse sea salt
1 pinch

Assembly and Cooking

water
500 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 819 mg

Proteine 25 g

Calorie 2119 kJ / 507 kcal

Grassi 7.9 g

Fibre 4.3 g

Grassi saturi 1.7 g

Carboidrati 78 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Champagne Grapefruit Sorbet

8h 15min

Pumpkin Soup, Seasonal Mushrooms and Truffle

1h 25min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Pumpkin and Quince Soup

1h

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Chicken, Pepper and Steamed Vegetable Salad

45min

Prawn Tacos

30min

Roasted Garlic Dip

1h 15min

Pilau Rice

30min

Coconut Prawn Soup

45min

Asparagus with Romesco Sauce

30min