Beef "Burgundy"

Beef "Burgundy"

4.2 156 valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1504 mg

Proteine 58.7 g

Calorie 3037.4 kJ / 723.2 kcal

Grassi 38 g

Fibre 7.9 g

Grassi saturi 15.7 g

Carboidrati 32.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beef Burgundy

Beef Burgundy

1h 45min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

All-in-one 'roast' beef

All-in-one 'roast' beef

1h 30min

Chicken and cashews

Chicken and cashews

55min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Beef and mushroom hot pot

Beef and mushroom hot pot

2h

Beef goulash with dumplings

Beef goulash with dumplings

1h 45min

Baked pumpkin and beef stew

Baked pumpkin and beef stew

3h

Beef spezzatino

Beef spezzatino

1h 45min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40min

Beef ragu

Beef ragu

1h 25min