Beef Burgundy

Beef Burgundy

4.1 93 valutazioni

Prep. 15min

Totale 1h 45min

6 portions

Ingredienti

brown onion cut into halves
250 g
garlic cloves
3
fresh flat-leaf parsley leaves only
1 sprig
fresh thyme
1 sprig
olive oil
20 g
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
200 g
beef chuck steak cut into cubes (3-4 cm)
800 g
plain flour
1 tbsp
dried bay leaf
1
carrots cut into slices (5 mm)
400 g
red Burgundy wine
250 g
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
2 pinches
button mushrooms brushed clean and cut into halves
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1149.4 mg

Proteine 36.4 g

Calorie 1270.7 kJ / 302.6 kcal

Grassi 9.1 g

Fibre 4.2 g

Grassi saturi 2.6 g

Carboidrati 8.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Bacon and spring onion potato salad

1 Std. 5 Min

White Christmas

2 Std. 25 Min

Chicken and almond stir-fry

30 Min

Chicken and warm potato salad

55 Min

Hunter's lemon chicken rissoles

1 Std.

Asian chicken noodle salad

45 Min

Meatballs in tomato sauce (TM5)

3 Std. 40 Min

Chicken velouté meal (TM6)

45 Min

Beef "Burgundy"

40 Min

Sri Lankan red beef curry

1 Std. 40 Min

Slow-cooked pulled pork with steamed buns

3 Std.

Braised Lamb Shanks

3 Std. 35 Min