Chicken and almond stir-fry

Chicken and almond stir-fry

3.7 160 valutazioni

Prep. 30min

Totale 30min

6 portions

Ingredienti

Chinese cooking wine
2 tbsp
kecap manis
2 tbsp
soy sauce
2 tbsp
sesame oil
2 tsp
chicken thigh fillet cut into strips (1 x 5 cm)
600 - 700 g
cornflour
2 tbsp
Chinese five spice
2 tsp
salt to season
ground black pepper to season
piece fresh ginger peeled
3 cm
raw almonds
150 g
oil
2 tbsp
water
500 g
broccoli cut into small florets
200 g
cauliflower cut into small florets
200 g
carrot cut into matchsticks
1
cabbage shredded
200 g
snow peas trimmed and cut into halves
150 g
spring onions/shallots trimmed and cut into slices
3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 753.9 mg

Proteine 29.8 g

Calorie 2044.9 kJ / 486.9 kcal

Grassi 32 g

Fibre 6.7 g

Grassi saturi 5.3 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chilli beef with lemon feta

30min

Sweet and sour meatballs with vegetables

50min

Cheesy tomato risotto (10-12 months)

40min

Everyone's favourite chicken curry

40min

Pad see ew

30min

Perfect party cookies (allergy free)

45min

Butterfly cakes

1h

Basic vegetable stock

1h

Beef goulash with dumplings

1h 45min

Beef spezzatino

1h 45min

Coconut lamb curry

2h

Hunter's lemon chicken rissoles

1h