Stuffed zucchini

Stuffed zucchini

4.5 59 valutazioni

Prep. 15min

Totale 1h 5min

6 portions

Ingredienti

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 595.7 mg

Proteine 14.3 g

Calorie 1062.7 kJ / 253 kcal

Grassi 20.3 g

Fibre 1.7 g

Grassi saturi 9.2 g

Carboidrati 2.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Zucchini 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Italian chicken and couscous salad with chickpea soup

1h 10min

Soula's Spanakopita

1h 35min

Mushroom tart

50min

Carrot, feta and mint salad

40min

Israeli couscous salad

1h

Mango muesli

5min

Pumpkin tahini smash

40min

Buckwheat bread

2h 5min

Leek and smoked salmon dip

55min

Beetroot, pear and blue cheese salad

1h 10min

Mushroom-stuffed mushrooms

50min

Pink scramble

15min