Spicy eggs with tomato sauce

Spicy eggs with tomato sauce

4.7 32 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

Tomato sauce

brown onion cut into quarters
150 g
garlic cloves
2
olive oil
30 g
canned chopped tomatoes
400 g
tomato paste
50 g
white sugar to taste
1 - 2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
dried oregano
1 tsp
smoked paprika
1 tsp
Vegetable stock paste (see Tips)
1 tsp

Spicy eggs

oil for greasing
eggs
4
dried chilli flakes
8 pinches
salt
4 pinches
ground black pepper
4 pinches
fresh coriander leaves only
2 sprigs
boiling water
500 g
labne to serve (optional - see Tips)
flatbreads to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 487.7 mg

Proteine 10.9 g

Calorie 1186.1 kJ / 282.4 kcal

Grassi 17.6 g

Fibre 4.9 g

Grassi saturi 4.8 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Salmon fillets with buckwheat and asparagus

40min

Gluten and grain free bread rolls cooked in a cast iron pot

1h 20min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Salmon with fennel and apple salad

1h 20min

Tummy tonic shot

5min

Roasted eggplant

1h 35min

Overnight berry breakfast

24h 5min

Prawn tacos with avocado lime sauce

50min

No potato salad

20min

Whole cauliflower with pea purée

40min

Prawns with coriander coconut rice

35min

Cauliflower hash browns with smoked salmon and sour cream

30min