Spicy eggs with tomato sauce

Spicy eggs with tomato sauce

4.7 32 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

Tomato sauce

brown onion cut into quarters
150 g
garlic cloves
2
olive oil
30 g
canned chopped tomatoes
400 g
tomato paste
50 g
white sugar to taste
1 - 2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
dried oregano
1 tsp
smoked paprika
1 tsp
Vegetable stock paste (see Tips)
1 tsp

Spicy eggs

oil for greasing
eggs
4
dried chilli flakes
8 pinches
salt
4 pinches
ground black pepper
4 pinches
fresh coriander leaves only
2 sprigs
boiling water
500 g
labne to serve (optional - see Tips)
flatbreads to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 487.7 mg

Proteine 10.9 g

Calorie 1186.1 kJ / 282.4 kcal

Grassi 17.6 g

Fibre 4.9 g

Grassi saturi 4.8 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Shakshuka

50min

Smoked salmon muffins with steamed eggs and herbed relish

1h

Cornbread with jalapeño honey butter

55min

Mexican chicken soup

30min

Spiced fennel and silverbeet with fried eggs

35min

Avgolemono (chicken soup with egg and lemon)

1h 15min

Moroccan prawns with preserved lemon couscous

30min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Pumpkin pie porridge

20min

Salmon kabsa

40min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Golden latte

10min