Spinach and artichoke penne

Salmon fillets with buckwheat and asparagus

Cauliflower risotto with brown butter prawns

Salmon niçoise salad

Cauliflower flammkuchen

Prawn tacos with avocado lime sauce

Mushroom-stuffed mushrooms

Brussels sprouts pasta with hazelnut dressing

Whole cauliflower with pea purée

Couscous with apricots, hazelnuts and feta, mixed vegetables

Pork tenderloin with red wine sauce and vegetables

Cauliflower hash browns with smoked salmon and sour cream