Vegetable liquid stock (TM6)

Vegetable liquid stock (TM6)

4.5 2 valutazione

Prep. 15min

Totale 3h 15min

1555 g

Ingredienti

mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
400 g
onion peeled and cut into halves
1
fresh mushrooms cut into quarters
100 g
tomato cut into pieces
1
garlic cloves
2
fresh bay leaves
2
allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Difficoltà

facile

Valori nutritivi per 1555 g

Sodio 5592.4 mg

Proteine 18.7 g

Calorie 1584 kJ / 378.6 kcal

Grassi 2.5 g

Fibre 21.1 g

Grassi saturi 0.7 g

Carboidrati 77.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Blade Cover Basics 11 ricette
Australia e Nuova Zelanda

Stocks and broths 18 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Figs with spiced custard and nougat cream

40min

Coarsely Ground Peppercorns

5min

Coconut chia custard tarts (gut health)

1h 30min

Steamed banana puddings with honey ginger crème anglaise

35min

Oxtail stew with butter bean mash (TM6)

4h

Radish cakes

1h 5min

Creamed spinach

15min

Eggless mayonnaise

10min

Wakame gomasio

20min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Marinated capsicum

55min

Miso glazed eggplant (Nasu dengaku)

30min