Dispositivi & accessori
Vegetable liquid stock (TM6)
Prep. 15min
Totale 3h 15min
1555 g
Ingredienti
-
mixed vegetables cut into pieces (eg. carrots, celery, celeriac)400 g
-
onion peeled and cut into halves1
-
fresh mushrooms cut into quarters100 g
-
tomato cut into pieces1
-
garlic cloves2
-
fresh bay leaves2
-
allspice berries4
-
black peppercorns10
-
fresh thyme2 sprigs
-
fresh rosemary2 sprigs
-
water1500 g
-
salt2 tsp
Difficoltà
facile
Valori nutritivi per 1555 g
Sodio
5592.4 mg
Proteine
18.7 g
Calorie
1584 kJ /
378.6 kcal
Grassi
2.5 g
Fibre
21.1 g
Grassi saturi
0.7 g
Carboidrati
77.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Almond milk powder
30min
Duck ballotine
2h 45min
Sous vide asparagus with poached eggs (TM5)
1h 5min
"Egg and sausage" breakfast sandwich
1h
Rye sourdough loaf
18h 20min
Rye sourdough starter powder
24h 10min
Mixed seafood with tomato and herb sauce
30min
Strawberry jelly boats
4h
Hazelnut hot chocolate
10min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min