Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

4.2 5 valutazione

Prep. 30min

Totale 2h 20min

4 portions

Ingredienti

Lemon Pudding with Syrup

unsalted butter for greasing
brown sugar for dusting
lemon juice
100 g
water
850 g
brown sugar
280 g
lemon peel to taste
4 - 6 pieces
strong white bread flour
130 g
unsalted butter diced
60 g
milk
15 g
freshly squeezed lemon juice
60 g
baking powder
2 tsp
medium eggs
2

Beef Bourguignon

dried bay leaf
1
fresh parsley cut in pieces
5 sprigs
fresh thyme cut in pieces
3 sprigs
garlic cloves
3
onions quartered
200 - 250 g
olive oil
15 g
beef meat diced (3 cm) (preferably top rump, chuck, collar or cheek)
700 g
streaky bacon, cured and smoked cut in strips
150 g
red wine preferably Burgundy or any full-bodied red wine
300 g
water
200 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh button mushrooms
200 g
carrots
300 g
cornflour (opzionale)
1 - 2 Tbsp
baguette sliced, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1267 mg

Proteine 49 g

Calorie 5931 kJ / 1417 kcal

Grassi 82 g

Fibre 5.9 g

Grassi saturi 44 g

Carboidrati 104 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Friend Welcome Booklet 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Red Onion Gravy

25min

Beef and Ale Stew

2h 20min

Lasagne Bolognese

1h 45min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Broccoli and stilton soup

30min

Mashed Potatoes

45min

Cauliflower Cheese

50min

Broccoli And Blue Cheese Soup

25min

Beef, Ale and Dumpling Stew

1h 55min

Spooning Custard

15min

Beef in Stout

1h 40min

Dauphinoise Potatoes

50min