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Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
4.2 5 valutazioni
Prep. 30min
Totale 2h 20min
4 portions
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Ingredienti

Lemon Pudding with Syrup
  • unsalted butter for greasing
  • brown sugar for dusting
  • lemon juice
    100 g
  • water
    850 g
  • brown sugar
    280 g
  • lemon peel to taste
    4 - 6 pieces
  • strong white bread flour
    130 g
  • unsalted butter diced
    60 g
  • milk
    15 g
  • freshly squeezed lemon juice
    60 g
  • baking powder
    2 tsp
  • medium eggs
    2
Beef Bourguignon
  • dried bay leaf
    1
  • fresh parsley cut in pieces
    5 sprigs
  • fresh thyme cut in pieces
    3 sprigs
  • garlic cloves
    3
  • onions quartered
    200 - 250 g
  • olive oil
    15 g
  • beef meat diced (3 cm) (preferably top rump, chuck, collar or cheek)
    700 g
  • streaky bacon, cured and smoked cut in strips
    150 g
  • red wine preferably Burgundy or any full-bodied red wine
    300 g
  • water
    200 g
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • fresh button mushrooms
    200 g
  • carrots
    300 g
  • cornflour (opzionale)
    1 - 2 Tbsp
  • baguette sliced, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1267 mg
Proteine 49 g
Calorie 5931 kJ / 1417 kcal
Grassi 82 g
Fibre 5.9 g
Grassi saturi 44 g
Carboidrati 104 g

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Presente anche in

Thermomix Friend Welcome Booklet 8 ricette
Regno Unito e Irlanda

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