Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 valutazioni

Prep. 15min

Totale 1h

4 portions

Ingredienti

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26 g

Calorie 1702 kJ / 407 kcal

Grassi 19.8 g

Carboidrati 25.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Recipes for Runners 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Mushroom Risotto

30min

Chicken and Chickpea Tagine

1h 20min

Ratatouille

40min

Spring Greens Soup with Beans

35min

Lamb Spezzatino

1h 45min

Chicken chorizo and chickpea stew

40min

Tuna, Courgette and Red Pepper Lasagne

35min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Seafood Risotto

40min

Smoked Haddock and Cauliflower Bake

55min

Cauliflower Cheese Soup

30min