Dispositivi & accessori
Bean Casserole with Fresh Tuna
Prep. 10min
Totale 40min
6 portions
Ingredienti
-
extra virgin olive oil50 g
-
onions quartered100 g
-
green peppers cut in pieces100 g
-
ripe tomatoes cut in pieces130 - 150 g
-
garlic cloves2
-
dried bay leaf1
-
fine sea salt1 tsp
-
sugar1 pinch
-
paprika¼ tsp
-
potatoes peeled, cut in pieces (4 cm)150 g
-
water600 g
-
fish stock cube (for 0.5 l) crumbled1
-
tinned large white beans rinsed (drained weight)800 g
-
fresh tuna cut in pieces (4 cm)500 g
-
fresh parsley chopped1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
28.9 g
Calorie
1391 kJ /
332 kcal
Grassi
13.1 g
Carboidrati
24.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Comforting Stews
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Fish Stew
45min
Sardine and Pea Pilaf
40min
Brodet (Fish stew)
1h 15min
Cassoulet with Duck and Extra Veg
1h
Tomato and Haddock Rice
50min
Spring Greens Soup with Beans
35min
Pearl Barley and White Bean Stew
1h
Tuscan Bean Soup
50min
Cod Soup with Crispy Bacon and Leeks
45min
Warm Salad with Lentils, Cauliflower and Beans
30min
Seafood Stew with Coconut Milk
35min
Marmitako (Spanish Tuna Stew)
30min