Dispositivi & accessori
Bean Casserole with Fresh Tuna
Prep. 10min
Totale 40min
6 portions
Ingredienti
-
extra virgin olive oil50 g
-
onions quartered100 g
-
green peppers cut in pieces100 g
-
ripe tomatoes cut in pieces130 - 150 g
-
garlic cloves2
-
dried bay leaf1
-
fine sea salt1 tsp
-
sugar1 pinch
-
paprika¼ tsp
-
potatoes peeled, cut in pieces (4 cm)150 g
-
water600 g
-
fish stock cube (for 0.5 l) crumbled1
-
tinned large white beans rinsed (drained weight)800 g
-
fresh tuna cut in pieces (4 cm)500 g
-
fresh parsley chopped1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
28.9 g
Calorie
1391 kJ /
332 kcal
Grassi
13.1 g
Carboidrati
24.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Comforting Stews
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Salmon and Asparagus Rice Salad
40min
Garlic and White Bean Stew
50min
Brodet (Fish stew)
1h 15min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Sea Bass with Raisins and Pine Nuts
45min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Stuffed Peppers with Herbed Quinoa
30min
Marmitako (Spanish Tuna Stew)
30min