Teriyaki sauce

Teriyaki sauce

4.8 152 valutazione

Prep. 5min

Totale 25min

28 portions

Ingredienti

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 261.8 mg

Proteine 0.2 g

Calorie 106.6 kJ / 25.4 kcal

Grassi 0 g

Fibre 0 g

Grassi saturi 0 g

Carboidrati 6.3 g

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Presente anche in

Sauces and Marinades 15 ricette
Australia e Nuova Zelanda

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