Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

4.4 19 valutazione

Prep. 20min

Totale 1h

6 portions

Ingredienti

Pancakes

milk
420 g
white sugar
1 tsp
dried instant yeast
1 tsp
fine semolina
200 g
plain flour
50 g
egg
1
salt
½ tsp
sunflower oil for frying

Honey and butter syrup

unsalted butter cut in pieces
100 g
honey
100 g
floral water (rose water or orange blossom water)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 238 mg

Proteine 8.1 g

Calorie 1455.8 kJ / 346.6 kcal

Grassi 14.3 g

Fibre 1.5 g

Grassi saturi 3.8 g

Carboidrati 46.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Travel the Middle East 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spinach Fatayers

Spinach Fatayers

2h

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1h 35min

Kashta cream

Kashta cream

10min

Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3h

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4h

Semolina cake (namoura)

Semolina cake (namoura)

1h 50min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Red lentil soup with cumin

Red lentil soup with cumin

55min

Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

1h

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1h 35min