Moroccan Zaalouk

Moroccan Zaalouk

4.8 57 valutazioni

Prep. 30min

Totale 1h 5min

8 portions

Ingredienti

eggplant charred (approx. 2 lg)
12 - 14 oz
extra virgin olive oil plus extra to grease
½ oz
garlic cloves
3
canned diced tomatoes drained
14 ½ oz
paprika
1 ½ tsp
ground cumin
½ tsp
ground turmeric
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
lemon juice
½ tsp
parsley leaves to garnish
cilantro leaves to garnish

Difficoltà

facile

Valori nutritivi per 8 portions

Sodio 2734 mg

Proteine 7 g

Calorie 1356 kJ / 324 kcal

Grassi 17 g

Fibre 17 g

Grassi saturi 2 g

Carboidrati 46 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dips, Spreads and Butters 15 ricette
Stati Uniti

Ti potrebbe interessare anche...

Baba Ghanoush

1 Std. 30 Min

Garlic Tahini Dip (Tarator)

5 Min

Strawberry Tiramisu

5 Std. 20 Min

Baba Ganoush

1 Std.

Semolina pancakes (Beghrir)

1 Std.

Aubergine dip (moutabal/baba ganoush)

1 Std. 10 Min

Semolina pancakes (Beghrir)

1 Std.

Traditional mint tea

25 Min

Mediterranean Shrimp and Orzo Soup

1 Std. 5 Min

Roasted Red Pepper and Walnut Dip (Muhammara)

1 Std. 10 Min

Almond Briouats with Honey and Sesame Seeds

2 Std.

Carrot Walnut Bundt Cake

1 Std. 20 Min