Dispositivi & accessori
Nyonya Spice Paste
Prep. 5min
Totale 15min
2 jars
Ingredienti
-
dried chillies deseeded, soaked to soften20 g
-
fresh red chillies deseeded5
-
shallots250 g
-
garlic cloves10
-
fresh lemongrass white part only6 stalks
-
fresh galangal (lengkuas) cut in slices (0.5 cm)30 g
-
fresh ginger cut in slices (0.5 cm)20 g
-
torch lily (opzionale) bud only, cut in quarters1
-
shrimp paste (belacan) toasted25 g
-
cooking oil150 g
-
sugar20 g
-
salt15 g
Difficoltà
facile
Valori nutritivi per 1 jar
Sodio
3052 mg
Proteine
11 g
Calorie
3899 kJ /
932 kcal
Grassi
77 g
Fibre
9 g
Grassi saturi
8 g
Carboidrati
58 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Flavour Mixes
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Homemade Fish Ball Soup
2h
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Hong Kong Bakery Butter Cookies
1h 30min
Masala Squid
25min
Chicken, Mushroom and Chinese Sausage Rice
50min
Kam Heong (Golden Fragrance) Prawns
25min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Curry chicken
1h
Steamed Chicken with Dang Gui
1h 30min
Lemon Chicken
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Macaroni ABC Soup
55min