Mushroom stock paste

Mushroom stock paste

3.8 6 valutazioni

Prep. 10min

Totale 1h 35min

1200 g

Ingredienti

dried porcini mushrooms
30 g
hot water
400 g
extra virgin olive oil
1 tbsp
brown onions (approx. 280 g), cut into quarters
2
carrots (approx. 260 g), cut into pieces
2
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
dried shiitake mushrooms
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Difficoltà

facile

Valori nutritivi per 1200 g

Sodio 7120.2 mg

Proteine 18.7 g

Calorie 2416.6 kJ / 577.6 kcal

Grassi 15.3 g

Fibre 18.5 g

Grassi saturi 2.5 g

Carboidrati 105 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Stocks and broths 18 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Balinese Betutu chicken

5 godz. 35 min

Five spice powder

10 min

Sous vide salmon with avocado cream

1 godz. 5 min

Sautéed eschalots (250-350 g)

20 min

Fragrant whole barbecued fish

2 godz. 50 min

Bot chien (rice flour cake) with pickled vegetables

26 godz. 50 min

Refreshing cucumber and pear juice

25 min

Chickpea sundal

6 godz. 45 min

Asian-style mussels

30 min

Mussels in turmeric and ginger broth

20 min

Agedashi tofu

30 min

Chinese-style drinking porridge

25 min