Pumpkin pancakes

Pumpkin pancakes

3.8 86 valutazioni

Prep. 25min

Totale 1h 35min

4 portions

Ingredienti

pumpkin cut into pieces (approx. 2 cm - see Tip)
180 g
filtered water
190 g
rolled oats
180 g
natural vanilla extract
1 tsp
pure maple syrup plus extra to serve
80 g
salt
1 pinch
gluten free baking powder
1 tsp
extra virgin olive oil of choice, for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 1077.9 kJ / 256.6 kcal

Grassi 5.1 g

Fibre 5.4 g

Carboidrati 43.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Seed and nut bread

1h 30min

Peanut butter chocolate cups

1h 30min

Spinach potato soup with savoury egg custard

45min

Green fig and lime marmalade

1h 10min

Gluten free tortillas

40min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Cauliflower buffalo bites

35min

Salmon, quinoa, feta and mixed vegetable salad

50min

Frozen breakfast yoghurt pops

8h 20min

Spiced pumpkin mini loaves with cream cheese frosting

1h 20min

Chocolate and red wine cake with pears

1h 20min

Ricotta pancakes with fruit compote and yoghurt

1h 25min