Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

4.9 55 valutazione

Prep. 10min

Totale 12h 20min

10 portions

Ingredienti

dairy free dark chocolate
200 g
coconut milk (unsweetened)
500 g
sugar
150 g
egg yolks
4
salt (optional)
1 pinch
ground cinnamon
1 tbsp
ground chilli
¼ tsp
natural vanilla extract
1 tbsp
fresh red chillies deseeded if preferred, for garnishing
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 31.5 mg

Proteine 3.6 g

Calorie 1122.9 kJ / 267.3 kcal

Grassi 16.1 g

Fibre 1.6 g

Grassi saturi 11.2 g

Carboidrati 27.9 g

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Presente anche in

Beat the heat 23 ricette
Australia e Nuova Zelanda

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