Cashew panna cotta with raspberry sauce

Cashew panna cotta with raspberry sauce

4.4 30 valutazione

Prep. 20min

Totale 3h 20min

6 portions

Ingredienti

Cashew panna cotta

raw sugar
100 g
vanilla bean cut into pieces (2 cm)
½
raw cashews
200 g
agar agar
2 ½ tsp
sunflower oil
1 tbsp
water
500 g

Raspberry sauce

raw sugar
30 g
frozen raspberries thawed, juice reserved
200 g
lemon juice (opzionale)
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 11.3 mg

Proteine 7.2 g

Calorie 1399 kJ / 333 kcal

Grassi 19.6 g

Fibre 3.9 g

Grassi saturi 3.1 g

Carboidrati 31.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Viva la Vegan 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baguette

Baguette

3 Std. 45 Min

Miso corn purée with almond ricotta

Miso corn purée with almond ricotta

3 Std. 20 Min

Navajo fry bread with tomato bean salsa

Navajo fry bread with tomato bean salsa

35 Min

Dim sum 'Shao mai'

Dim sum 'Shao mai'

2 Std.

Triple treat ice cream cake

Triple treat ice cream cake

16 Std. 45 Min

Coconut matcha panna cotta

Coconut matcha panna cotta

3 Std. 50 Min

Honey crème caramels

Honey crème caramels

25 Std. 55 Min

Chocolate mousse

Chocolate mousse

1 Std. 10 Min

Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

1 Std. 35 Min

Coconut & almond jelly with pineapple syrup

Coconut & almond jelly with pineapple syrup

25 Std. 20 Min

Celeriac parmigiana

Celeriac parmigiana

1 Std. 10 Min

Hazelnut torte

Hazelnut torte

3 Std. 15 Min