Roselle Jelly

Roselle Jelly

4.0 2 valutazione

Prep. 5min

Totale 35min

4 portions

Ingredienti

roselle calyces fresh or dried, deseeded
10
water
1000 g
psyllium husks pulverised (see tip)
15 g
agave nectar
4 - 6 tbsp
fresh fruit cube (opzionale) e.g. kiwis, mangoes, to garnish
some

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 0 g

Calorie 272 kJ / 65 kcal

Grassi 0 g

Fibre 3 g

Carboidrati 17 g

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Presente anche in

Vegan Desserts 10 ricette
Internazionale

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