Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

5.0 4 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

beef chuck cut in cubes, partially frozen
180 g
white rice flour
150 g
cornflour (starch)
30 g
plain flour
20 g
egg
1
first draw coconut milk (thick)
200 g
water
1800 g
salt
1 ½ tsp
shallots
100 g
garlic cloves
20 g
cooking oil
40 g
curry powder
1 tbsp
dried shrimp
10 g
ground black pepper
½ tsp
fresh red chilli cut in cubes
1
fried shallots (see tips)
25 g
sweet leaf (sayur manis) leaves only
10 stalks

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 649 mg

Proteine 12 g

Calorie 1453 kJ / 347 kcal

Grassi 17 g

Fibre 4 g

Grassi saturi 8 g

Carboidrati 36 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Party Bites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Mango Lassi

5min

Steamed Glutinous Rice With Mud Crab

1h 30min

Spicy Soy Sauce Chicken

30min

Chicken Paste Cakes

50min

Mushroom Meat Sauce

50min

Pumpkin Huat Kuih (Steamed Cupcakes)

1h 10min

Roselle Jelly

35min

Fruit and Sago Pudding

50min

Sichuan Chilli Oil

50min

Stewed Pork Belly With Rose Wine

50min

Vietnamese Lemongrass Chicken

1h 5min

Mutton Peratal

1h 25min