Harvest nut roast with gravy

Harvest nut roast with gravy

3.4 22 valutazione

Prep. 25min

Totale 1h 30min

6 portions

Ingredienti

Harvest nut roast

olive oil plus extra for greasing
2 tbsp
sourdough bread torn into pieces
100 g
roasted cashews unsalted
75 g
raw almonds
80 g
fresh rosemary leaves only
1 sprig
dried thyme
2 tsp
dried oregano
2 tsp
fresh flat-leaf parsley leaves only
3 sprigs
full cream milk
80 g
water
500 g
parsnip peeled and cut into pieces (1-2 cm)
250 g
carrot peeled and cut into pieces (1-2 cm)
250 g
potato peeled and cut into pieces (1-2 cm)
250 g
turnip peeled and cut into pieces (1-2 cm)
250 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
brown onion (approx. 150 g), cut into halves
1
Moroccan spice mix
3 tsp
ground chilli
½ tsp
canned cannellini beans rinsed and drained (approx. 250 g after draining)
400 g
eggs
2
walnuts cut into pieces
80 g

Traditional style gravy

red onion cut into halves
80 g
garlic cloves
3
olive oil
2 tbsp
cashews
150 g
red wine vinegar
2 tsp
plain flour
1 tbsp
soy sauce
2 tbsp
nutritional yeast
1 tbsp
water
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 835.8 mg

Proteine 23.5 g

Calorie 3161.3 kJ / 752.7 kcal

Grassi 52.3 g

Fibre 15 g

Grassi saturi 7.4 g

Carboidrati 41.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vegetarian chilli

35min

Potato and green pea curry

50min

Vegan moussaka

1h 50min

Vegetarian chilli

1h 5min

Caribbean curry

40min

Hearty gluten free vegetarian lasagne

3h 5min

Three-bean shepherd's pie

26h

Spiced lentil vegetable soup

1h 30min

Vegetable lasagne

1h 35min

Vegetable curry with cauliflower couscous

45min

Red lentil cauliflower dahl

35min

Tomato and lentil dahl

35min