Tri-Colour Ginger Rice

Tri-Colour Ginger Rice

1.0 1 valutazione

Prep. 5min

Totale 45min

5 portions

Ingredienti

water
1000 g
short-grained brown rice (Japonica rice), soaked overnight (approx. 480 g after soaking)
300 g
fresh ginger
5 slices
fresh galangal
5 slices
rock salt
⅘ tsp
beetroot juice (see tips)
2 tbsp
carrot juice (see tips)
2 tbsp
spinach juice (see tips)
2 tbsp
olive oil
3 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 1213 kJ / 290 kcal

Grassi 10 g

Fibre 2 g

Carboidrati 45 g

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Presente anche in

Everyday Vegan 12 ricette
Internazionale

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