Dispositivi & accessori
California Stuffed Artichokes
Prep. 20min
Totale 55min
8 portions
Ingredienti
-
globe artichokes2
-
lemon halved, peeled (reserve thin peel only, no pith)1
-
water plus extra to cover artichokes35
-
Parmesan cheese cubed3 oz
-
salt to taste¼ tsp
-
1 oz raw almonds, unsaltedraw cashews, unsalted1 oz
-
garlic cloves2
-
parsley leaves and tender stems1 oz
-
cilantro leaves and tender stems1 oz
-
olive oil5 oz
-
red onions in pieces4 oz
-
fresh sweet corn kernels4 oz
-
sun-dried tomatoes, in oil julienned, patted dry2 oz
-
quinoa5 oz
-
bread crumbs2 tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
9 g
Calorie
1523 kJ /
364 kcal
Grassi
25 g
Fibre
5 g
Carboidrati
28 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Recipe Road Trip
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Guacamole
5min
Ratatouille
40min
Cod with Citrus Butter
50min
Pasta Salad with Trout and Vegetables
45min
Shiitake Mushroom Soup with Burdock Root
35min
Chicken and Farro Harvest Salad
1h 45min
Spanish Tortilla - Tortilla Española
45min
Lemon Caper Salmon with Ribbon Squash
35min
Mediterranean Farro Salad
1h 35min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Asparagus Cream Soup
25min
Artichokes with Garlic Tarragon Butter
40min