Stir-fried vegetables

Stir-fried vegetables

4.6 42 valutazione

Prep. 10min

Totale 10min

4 portions

Ingredienti

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1 g

Calorie 151 kJ / 36 kcal

Grassi 3 g

Fibre 1.3 g

Carboidrati 2 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 151 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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