Braised Chicken with Mushroom

Braised Chicken with Mushroom

4.5 75 valutazioni

Prep. 10min

Totale 1h 30min

6 portions

Ingredienti

chicken with skin and bone, cut in pieces (3-4 cm)
600 g
oyster sauce
60 g
dark soy sauce
30 g
garlic cloves
10
fresh ginger cut in thin slices
20 g
sesame oil dark (roasted)
30 g
water plus 2 tbsp for thickening
50 g
dried shiitake mushrooms rinsed, soaked to soften, stems removed
20
cornflour (starch)
10 g
spring onion finely chopped, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 1347 kJ / 322 kcal

Grassi 20 g

Fibre 1 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken - quick & easy Asian favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Curry Fish

35min

Hainanese Chicken Rice

4h 5min

Sup Kambing (Aromatic Lamb Soup)

2h 20min

Garlic, Olive Oil and Chilli Spaghetti

30min

Taiwanese Traditional Meat Floss

1h 40min

Sweet And Sour Prawns

25min

Homemade Chicken Stock Powder

1h 35min

Lemon Chicken

25min

Dried Chilli Chicken with Potato

30min

Hong Kong Style Steamed Fish

30min

Stir-fry Baby Bak Choy

10min

Braised Yee Mee

30min