Chicken and feijoa curry

Chicken and feijoa curry

3.6 18 valutazione

Prep. 15min

Totale 35min

4 portions

Ingredienti

basmati rice
250 g
water
1050 g
brown onion cut into halves
250 g
piece fresh ginger peeled
3 cm
garlic cloves
2
fresh long red chilli trimmed
1
fresh coriander leaves only, for garnishing
ghee
50 g
ground cumin
2 tsp
ground coriander
2 tsp
garam masala (see Tips)
1 tsp
ground turmeric
½ tsp
ground black pepper
¼ tsp
tomato paste
20 g
Chicken stock paste (see Tips)
1 tbsp
skinless, boneless chicken thighs cut into pieces (4 cm)
800 - 1000 g
feijoas (approx. 320 g), washed and cut into wedges (see Tips)
3 - 4
salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9960.8 mg

Proteine 57.4 g

Calorie 3291 kJ / 783.6 kcal

Grassi 30.4 g

Fibre 5.4 g

Grassi saturi 14.4 g

Carboidrati 67.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Feijoas 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken and sweet corn soup

Chicken and sweet corn soup

30min

Easy satay chicken

Easy satay chicken

40min

Fragrant curried mince with tomato salad

Fragrant curried mince with tomato salad

40min

Everyone's favourite chicken curry

Everyone's favourite chicken curry

40min

Bubble and squeak soup

Bubble and squeak soup

35min

Beef and potato massaman curry

Beef and potato massaman curry

2h 10min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25min

Cornish pasties

Cornish pasties

2h

Mexican cottage pie

Mexican cottage pie

1h 30min

Quick chicken curry

Quick chicken curry

35min

Quick massaman beef curry

Quick massaman beef curry

40min

Tuna mornay

Tuna mornay

45min