Vai al contenuto principale Cerca
Chicken and feijoa curry

Chicken and feijoa curry
3.8 20 valutazioni
Prep. 15min
Totale 35min
4 portions
Registrati gratis

Ingredienti

  • basmati rice
    250 g
  • water
    1050 g
  • brown onion cut into halves
    250 g
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • fresh long red chilli trimmed
    1
  • fresh coriander leaves only, for garnishing
  • ghee
    50 g
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • garam masala (see Tips)
    1 tsp
  • ground turmeric
    ½ tsp
  • ground black pepper
    ¼ tsp
  • tomato paste
    20 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • skinless, boneless chicken thighs cut into pieces (4 cm)
    800 - 1000 g
  • feijoas (approx. 320 g), washed and cut into wedges (see Tips)
    3 - 4
  • salt
    1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9960.8 mg
Proteine 57.4 g
Calorie 3291 kJ / 783.6 kcal
Grassi 30.4 g
Fibre 5.4 g
Grassi saturi 14.4 g
Carboidrati 67.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Feijoas 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Inside-out chicken parmigiana

4.5(13)

1 Std. 30 Min

Mini chive pikelets with mushrooms

4.3(6)

1 Std.

Apple, leek and sage sauce

4.4(18)

15 Min

Thai chicken sausage rolls (Diabetes)

3.2(6)

1 Std. 20 Min

Kumara fritters with sour cream and chilli sauce

3.9(52)

25 Min

Gin and lime pie

4.6(24)

3 Std. 10 Min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5(22)

1 Std. 15 Min

Greek lamb rolls with yoghurt dressing

4.4(54)

40 Min

Spinach and chorizo filo pies

4.3(64)

45 Min

Warm satay chicken salad

4.7(142)

55 Min

Warm Caesar salad with polenta croutons

4.4(23)

1 Std. 55 Min

Jalapeño and lime chicken burger with corn smash

4.7(83)

1 Std. 15 Min