Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

3.8 28 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

Chickpea Flatbread

dried chickpeas
280 g
water
200 g
olive oil plus extra for greasing
50 g
fine sea salt
½ tsp
baking powder
1 tsp
sesame seeds
1 Tbsp

Curried Vegetable Dip

olive oil
30 g
coriander seeds
½ tsp
cumin seeds
½ tsp
curry powder
1 tsp
garlic powder
1 tsp
aubergine diced (1 cm)
100 g
courgettes diced (1 cm)
100 g
tinned chopped tomatoes
80 g
fine sea salt
½ tsp
fresh coriander leaf roughly chopped
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15 g

Calorie 2011 kJ / 480 kcal

Grassi 29 g

Fibre 12.3 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 201 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Aubergine, Spinach & Lentil Curry

25min

Gluten-free Mushroom Christmas Stuffing

1h 20min

Roasted Parsnip and Chestnut Pâté

2h 45min

Lentil, Mushroom and Nut Patties

1h 30min

Cauliflower Rice Pilaf with Sweet Potato

40min

Chickpea Flatbread and Curried Vegetable Dip

50min

Stuffed Butternut Squash with Feta

1h 50min

Broad Bean and Chickpea Falafels

50min

Broccoli and Oat Crumble with Vegan Cheese

1h

Beetroot and Halloumi Burgers

1h

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45min