Dispositivi & accessori
Borscht
Prep. 5min
Totale 25min
6 portions
Ingredienti
-
red onions quartered9 oz
-
extra virgin olive oil2 oz
-
red beets peeled, quartered18 oz
-
beef broth30 oz
-
freshly squeezed orange juice2 oz
-
salt to taste
-
ground black pepper to taste
-
sour cream to garnish
-
chopped parsley to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3 g
Calorie
623 kJ /
149 kcal
Grassi
10 g
Fibre
3 g
Carboidrati
13 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Satisfying Soups
12 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Boniatillo Cubano (Mashed Sweet Potatoes)
55 Min
Garden Green Crêpes
1 Std. 15 Min
Red Beans and Rice
1 Std. 15 Min
Freekeh Risotto with Mushrooms
9 Std.
Matzo Ball Soup
1 Std. 20 Min
Grilled Tri-Tip with Creamed Spinach
3 Std.
Root Vegetable Soufflé
1 Std. 25 Min
Chocolate Hazelnut Torte with Fresh Berries
45 Min
Shrimp and Parmesan Polenta Cups
45 Min
Aji Verde Sauce
10 Min
Broccoli Pizza Crust with Cheese
1 Std.
Zucchini and Almond Pulp Bread
2 Std. 30 Min