Dispositivi & accessori
Arroz con Pollo a la Chorrea (Chicken and Rice)
Prep. 20min
Totale 45min
6 portions
Ingredienti
-
garlic cloves3
-
white onion cut into strips (1 in.)4 oz
-
red bell pepper cut into strips (1 in.)4 oz
-
green bell pepper cut into strips (1 in.)4 oz
-
celery cut into pieces (1 in.)1 oz
-
fresh cilantro leaves only, plus extra to garnish1 oz
-
fresh parsley, leaves only3 sprigs
-
olive oil1 ½ oz
-
lime juice1 oz
-
chicken thighs, boneless and skinless cut into pieces (1 in.)12 oz
-
10 ½ oz arborio ricebomba rice10 ½ oz
-
chicken stock paste1 tbsp
-
paprika1 tsp
-
salt½ tsp
-
saffron threads1 pinch
-
chicken broth divided28 oz
-
canned green peas drained15 oz
-
roasted red peppers drained, cut into strips
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
646.9 mg
Proteine
18.1 g
Calorie
1739.9 kJ /
415.8 kcal
Grassi
15.1 g
Fibre
8.8 g
Grassi saturi
2.8 g
Carboidrati
54.2 g
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