Fish pie

Fish pie

4.3 158 valutazioni

Prep. 20min

Totale 1h 15min

4 portions

Ingredienti

leek trimmed and cut into pieces
100 g
extra virgin olive oil
1 ½ tbsp
liquid vegetable stock (see Tips)
250 g
lemon juice
1 tbsp
red potatoes peeled and cut into pieces (1-2 cm)
600 g
skinless, firm white fish fillets cut into pieces (2-3 cm)
600 g
sweet corn cob kernels removed
1
fresh parsley leaves only, roughly chopped
5 sprigs
milk of choice, plus 1 tablespoon extra
80 g
arrowroot flour (see Tips)
1 tbsp
butter
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31.1 g

Calorie 1671.6 kJ / 398 kcal

Grassi 17 g

Fibre 6.4 g

Carboidrati 26.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken jalfrezi

1h 50min

Christmas bakewell slice

1h 20min

Thai red chicken curry and rice

40min

Apple and sage stuffing

10min

Moroccan chicken tagine with pearl couscous

35min

Classic trifle

4h

Classic christmas fruit mince

1h 10min

Steak and kidney pudding

3h 45min

Spelt pastry

50min

Sundried tomato hommus with crackers

1h 15min

Onion bhaji

45min

Goan prawn curry

25min