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Fish pie with cauliflower mash

Fish pie with cauliflower mash
3.3 31 valutazioni
Prep. 20min
Totale 1h 15min
6 portions
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Ingredienti

  • pickled cucumbers
    120 g
  • cheddar cheese cut into cubes
    80 g
  • Gruyère cheese cut into cubes
    80 g
  • cauliflower cut into florets (2-3 cm)
    850 g
  • garlic cloves
    2
  • water
    135 g
  • sea salt to taste
  • ground black pepper to taste
  • dried bay leaves
    3
  • pouring (whipping) cream
    200 g
  • whole black peppercorns
    6
  • firm white fish fillets mixture of smoked and unsmoked
    700 - 800 g
  • arrowroot starch
    2 - 3 tsp
  • Dijon mustard
    1 tsp
  • pickled capers drained and rinsed
    1 tbsp
  • hard-boiled eggs peeled and cut into quarters
    3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1750.6 mg
Proteine 45.1 g
Calorie 1906.2 kJ / 453.9 kcal
Grassi 26.4 g
Fibre 2.2 g
Grassi saturi 14.2 g
Carboidrati 8.9 g

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Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

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