Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Seafood Marinade

Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes

Sous-vide Scallops in Lemon Butter Sauce

Tofu stew

Sautéed Red Peppers with Onions

Salmon and Leek Parcel with Rice

Carrot coriander soup and tikka salmon with steamed vegetables

Russian salad

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Asian-style rice with eggs and vegetables

Versatile smooth soup