Stuffed vegetables

Stuffed vegetables

4.1 11 valutazioni

Prep. 25min

Totale 1h 20min

4 portions

Ingredienti

courgettes (130 g each)
2
aubergines (400 g each)
2
white onions (120 g each)
2
water
500 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
breadcrumbs
100 g
fresh basil leaves
10
egg
1
milk
20 g
salt
½ tsp
ground black pepper
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 9 g

Calorie 1018 kJ / 243 kcal

Grassi 10 g

Fibre 5.7 g

Carboidrati 28 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

Ti potrebbe interessare anche...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 min

Italian Easter Bread

3 godz. 50 min

Baked Milk Bread with Pears and Walnut Crumble

55 min

Tofu stew

30 min

Salmon and Leek Parcel with Rice

1 godz.

Versatile smooth soup

45 min

Angel Food Cake

1 godz. 10 min

Tomato rice

30 min

Orange and Pear Juice with Cinnamon

5 min

Blueberry Buns

3 godz. 25 min

Steamed Lemon Cake

2 godz. 20 min

Asian-style rice with eggs and vegetables

35 min