Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Steamed carrot and courgette tagliatelle

Tagliatelle with porcini mushrooms

Potato cakes

Steamed rice

Boiled pasta

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Chicken involtini with sun-dried tomato pesto

Risotto with Parmesan cheese

Boiled Noodles