Middle Eastern Aubergine Pies

Middle Eastern Aubergine Pies

4.6 9 valutazione

Prep. 40min

Totale 2h

4 portions

Ingredienti

dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
water
125 g
olive oil plus 3 Tbsp and extra for greasing
50 g
strong white bread flour
250 g
ras el hanout2
1 Tbsp
fine sea salt
2 ½ tsp
aubergines diced (3-4 cm)
700 - 800 g
ground black pepper to taste
preserved lemons halved, deseeded, to taste
1 - 2
garlic clove
1
fresh parsley leaves
10 g
pitted black olives
50 g
tinned chopped tomatoes
400 g
tomato purée
1 Tbsp
dried chilli flakes (opzionale)
1 pinch
ground cinnamon
½ tsp
ground ginger
½ tsp
ground cumin
½ tsp
smoked paprika
½ tsp
pistachio nuts, unsalted, shelled for sprinkling
2 Tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2640 mg

Proteine 13 g

Calorie 2541 kJ / 608 kcal

Grassi 33 g

Grassi saturi 5 g

Carboidrati 58 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Butterbean and Feta Burgers

1h 30min

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

1h

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Moroccan Chickpea and Halloumi Pie

1h 5min

Ras el Hanout

15min

Mini Mushroom Galettes

1h 45min

Kingclip with Chakalaka Vegetables and Dill Butter

50min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Vegetable and Chickpea Tagine

50min

Spinach, Tomato and Goat's Cheese Quiche

1h