Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

3.9 7 valutazioni

Prep. 10min

Totale 45min

4 portions

Ingredienti

Chipotle Oil

chipotle chili, in adobo sauce, canned (1 chili)
½ oz
safflower oil
5 oz
white wine
1 ½ oz

Chipotle Sabayon

egg yolks from large eggs
6
white wine vinegar
2 tsp
salt
¼ tsp
unsalted butter
4 tbsp
maitake mushrooms large, de-stemmed (approx. 1 pkg.)
4

Poached Eggs

water
73 oz
vinegar
1 tsp
vegetable oil to grease
large eggs
4
sourdough bread (1 in. thick), toasted
4 slices
fresh chives sliced, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 25 g

Calorie 4088 kJ / 958 kcal

Grassi 62 g

Fibre 3 g

Carboidrati 74 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook Like a Chef 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Risotto with Parmesan Cheese

30 Min

Oxtail Shepherd's Pie

6 Std. 30 Min

Artichoke Fettuccine Alfredo

45 Min

Floating Islands

40 Min

Orange Curry Dressing

10 Min

Sous-Vide Salmon with Lemon and Herbs

1 Std. 40 Min

Sun-dried Tomato Butter

10 Min

Basic Pinto Beans

4 Std. 5 Min

Garlic Shrimp and Grits

1 Std. 10 Min

Chicken Fajita Soup

50 Min

Mushroom Risotto

30 Min

Chorizo Dip

25 Min