Dispositivi & accessori
Tuna Tartare
Prep. 10min
Totale 40min
6 portions
Ingredienti
Sushi Rice
-
sushi rice14 oz
-
water plus extra, cold, to rinse32 oz
-
rice wine vinegar4 oz
-
vegetable oil1 tbsp
-
sugar to taste1 oz
-
salt (opzionale)1 pinch
Tuna Tartare
-
lime1
-
sushi grade tuna cubed (1 in.)10 oz
-
mirin1 tsp
-
ponzu sauce2 tsp
-
soy sauce plus extra to serve1 ½ tsp
-
toasted sesame oil½ tsp
-
wasabi plus extra to serve1 tsp
-
fresh ginger grated1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
ripe avocado thinly sliced1
-
black sesame seeds to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
18 g
Calorie
1707 kJ /
408 kcal
Grassi
8 g
Fibre
4 g
Carboidrati
63 g
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