Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries

5.0 2 valutazioni

Prep. 15min

Totale 20min

4 portions

Ingredienti

gingerbread vegan, broken in pieces
100 g
tinned cherries drained, reserving 8 Tbsp juice
200 g
soy cream for whipping, cold
300 g
whipped cream stabiliser vegan (8 g each)
2 sachets
vanilla sugar, homemade
2 tsp
gingerbread spices
¾ tsp
flaked almonds
4 Tbsp
ground cinnamon for sprinkling

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1349 kJ / 322 kcal

Grassi 19 g

Carboidrati 30 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mushroom and Cannellini Bean Soup

35min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Soya Milk Bread Rolls

2h 20min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30min

Vegan Butter

2h

Vegan Roulades with Dumplings and Red Cabbage

2h 20min

Steamed Apple and Ginger Cake

1h 10min

Pear, Chocolate and Hazelnut Cake

1h 20min

Pistachio Chocolate Truffles

6h 15min

Carrot Noodles and Carrot Top Pesto

50min

Crispy Breaded Fish

35min

Chocolate Fondant with Brandy Anglaise Foam

1h