Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

4.0 86 valutazioni

Prep. 40min

Totale 1h 25min

4 portions

Ingredienti

Marinade

cider vinegar
30 g
runny honey
30 g
wholegrain mustard
15 g
olive oil
10 g
pork chops boneless, visible fat removed (approx. 230 g each)
4

Pork Chops

onion thinly sliced (5 mm)
1
eating apples cored, each cut into 6-8 wedges
2
fresh sage leaves
15
fine sea salt
1 tsp
ground black pepper
¼ tsp
cider
70 g

Butternut Squash Purée

butternut squash (1000-1300 g), peeled, diced (2 cm)
1
skimmed milk
50 g
fresh spinach leaves
200 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 32 g

Calorie 2087 kJ / 498 kcal

Grassi 22 g

Carboidrati 37 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Sensor: Getting Started 21 ricette
Regno Unito e Irlanda

under 500 calories 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Squash and Broccoli Salad

35min

Christmas Dinner Sausage Rolls

1h 10min

Bibimbap Burrito

45min

Baby-friendly Mackerel Mayo Croquettes

1h 15min

Thai Salmon Parcels with Jasmine Rice

45min

Fruity Pulled Pork

9h 10min

Smoked Salmon, Avocado and King Prawn Salad

20min

Penne with Diced Butternut Squash and Ham

40min

Meatballs with Romesco Sauce

1h 40min

Brown Rice Salad with Trout

35min

Pasta and Chickpea Salad

25min

Coconut Rice with Asian-inspired Pork and Eggs

40min