Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

4.0 86 valutazioni

Prep. 40min

Totale 1h 25min

4 portions

Ingredienti

Marinade

cider vinegar
30 g
runny honey
30 g
wholegrain mustard
15 g
olive oil
10 g
pork chops boneless, visible fat removed (approx. 230 g each)
4

Pork Chops

onion thinly sliced (5 mm)
1
eating apples cored, each cut into 6-8 wedges
2
fresh sage leaves
15
fine sea salt
1 tsp
ground black pepper
¼ tsp
cider
70 g

Butternut Squash Purée

butternut squash (1000-1300 g), peeled, diced (2 cm)
1
skimmed milk
50 g
fresh spinach leaves
200 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 32 g

Calorie 2087 kJ / 498 kcal

Grassi 22 g

Carboidrati 37 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Sensor: Getting Started 21 ricette
Regno Unito e Irlanda

under 500 calories 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Seafood Korma

40min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Steamed Garlic Prawns

30min

Venison Stew with Root Vegetables and Prunes

1h 50min

Risotto with Broccoli Rabe

30min

Chorizo, Potato and Cabbage Soup

35min

Warm Mediterranean Couscous Salad

30min

Leftover Turkey and Veg Bake

1h

Mini Falafel with Beetroot Houmous

20min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min

Healthy Greek Turkey Burgers

40min

Orzo pasta with chicken and pesto

30min