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Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables
4.2 26 valutazioni
Prep. 15min
Totale 45min
4 portions
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Ingredienti

  • shallots peeled
    30 g
  • red wine
    150 g
  • carrots cut in sticks (1 cm x 7 cm)
    300 g
  • pork fillet (500 g, approx. Ø 6 cm)
    1
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    130 g
  • meat stock paste
    ½ tsp
    ½ meat stock cube (for 0.5 l)
  • juniper berries (opzionale)
    8
  • cherry jam
    25 g
    25 g red berry jam
  • butter
    20 g
  • cornflour
    1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 29 g
Calorie 1047 kJ / 250 kcal
Grassi 7 g
Fibre 2.5 g
Carboidrati 11 g

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Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

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