Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.4 31 valutazioni

Prep. 15min

Totale 1h 5min

6 portions

Ingredienti

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1041.1 mg

Proteine 27.5 g

Calorie 1855.9 kJ / 441.9 kcal

Grassi 16.4 g

Fibre 4.5 g

Grassi saturi 4.2 g

Carboidrati 43.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gluten free date, apple and walnut tea bread

1h 30min

Prune and orange stuffing

10min

Chocolate mousse pots (Diabetes)

6h 10min

Curried almonds

25min

Savoury stuffed pumpkin

1h 25min

Semolina dumplings with mushroom sauce

40min

Hazelnut quince friands

2h 25min

Brussels sprouts and buckwheat winter salad

45min

Turkey and lemon aioli wraps

30min

Lamb tikka with spicy eggplant

40min

Cranberry and coconut toasted cereal

50min

White chocolate and cardamom buckwheat cookies

55min