Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.4 30 valutazioni

Prep. 15min

Totale 1h 5min

6 portions

Ingredienti

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1041.1 mg

Proteine 27.5 g

Calorie 1855.9 kJ / 441.9 kcal

Grassi 16.4 g

Fibre 4.5 g

Grassi saturi 4.2 g

Carboidrati 43.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mini chive pikelets with mushrooms

1h

Lamb tikka with spicy eggplant

35min

Ossobuco with orange and fennel salad

2h 45min

Chicken and mango salad

35min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1h 15min

Fig and apricot tea bread

1h 30min

Kumara pie

1h 45min

Pork, apricot & coconut wraps

50min

Autumn vegetable gratin

50min

Herb-salted chicken and chickpea casserole

1h 10min

Fish tacos with Kewpie mayonnaise

1h 30min

Espresso "baked" beans

35min