Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 valutazione

Prep. 10min

Totale 30min

12 pieces

Ingredienti

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 515.8 mg

Proteine 2.7 g

Calorie 390.2 kJ / 93.3 kcal

Grassi 3.3 g

Fibre 2.4 g

Grassi saturi 0.6 g

Carboidrati 13.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize - Autumn/Winter 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Basmati rice in Varoma bundt tin

35min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1h

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

40min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Mexican slaw (Thermomix® Cutter,TM6)

10min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Vegan almond dip

5min

White bean smash with kale, eggs and avocado (Diabetes)

25min

Porcini pepperleaf paté (Andrew Fielke)

2h 50min

Linguine marinara

30min