Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

3.3 3 valutazioni

Prep. 20min

Totale 50min

4 portions

Ingredienti

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (opzionale) for garnishing
2 sprigs

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 34 g

Calorie 3682 kJ / 879 kcal

Grassi 44 g

Fibre 29 g

Carboidrati 72 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Easter Menu 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken Burger with Yoghurt Sauce

1h

Georgian Chicken with Bulgur Wheat

1h 15min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1h 10min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Quick Gyros with Tzatziki

15min

Layered Chicken Dinner

2h

Chorizo and Chicken Burgers

20min

Spicy Beef with Red Peppers

30min

Chicken in Yoghurt

1h

Sticky Sesame Chicken

40min

Sausage and Bacon Casserole

50min

Mostra tutto

Mostra tutto