Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

3.3 3 valutazioni

Prep. 20min

Totale 50min

4 portions

Ingredienti

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (opzionale) for garnishing
2 sprigs

Difficoltà

elevata

Valori nutritivi per 1 portion

Proteine 34 g

Calorie 3682 kJ / 879 kcal

Grassi 44 g

Fibre 29 g

Carboidrati 72 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Easter Menu 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Moroccan Lamb with Chopped Salad

13h 15min

Lamb Meatballs

45min

Cape Malay Chicken Curry

1h

Roast Chicken with Vegetables

1h 10min

Chicken Étouffée

45min

Chicken with Peppers and Rice

1h

Moroccan Chicken and Couscous

45min

Lebanese Lamb Puff Pastry Tart

1h

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1h

Sweet Chilli Chicken with Slaw

2h

Black Pudding Scotch Eggs

50min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Mostra tutto

Mostra tutto