Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings

3.2 18 valutazioni

Prep. 25min

Totale 1h 30min

6 portions

Ingredienti

Vegetables

fresh parsley
10 g
tinned sweetcorn (drained weight)
80 g
garlic cloves
2
onions quartered
150 g
potatoes cut in pieces
250 g

Herby Dumplings

plain flour
220 g
baking powder
2 tsp
butter chilled, diced, plus extra for greasing
30 g
fine sea salt
½ tsp
fresh flat-leaf parsley
1 Tbsp
fresh thyme leaves
1 Tbsp
milk
100 g

Soup

water
1200 g
chicken carcass bones and skin
1
tinned sweetcorn (drained weight)
80 g
cooked chicken meat leftover from carcass
200 - 300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.6 g

Calorie 1511 kJ / 361 kcal

Grassi 10 g

Carboidrati 47.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

CHEAP & CHEERFUL 9 ricette
Regno Unito e Irlanda

CHEAP & CHEERFUL 9 ricette
Spagna

Ti potrebbe interessare anche...

Chicken and Vegetable Soup

1 Std. 30 Min

Quick Thai chicken curry

40 Min

Cottage pie

1 Std. 15 Min

Chilli con carne

40 Min

Vegetable soup

35 Min

Pork Stuffing Balls

1 Std. 5 Min

Red Onion and Garlic Soda Bread

2 Std. 15 Min

Mashed Potatoes

45 Min

Sweet and Sour Chicken with Rice

40 Min

Sweet and sour chicken with rice

40 Min

Chicken Cacciatore

50 Min

Creamy mustard chicken stew

40 Min