Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings

3.3 18 valutazione

Prep. 25min

Totale 1h 30min

6 portions

Ingredienti

Vegetables

fresh parsley
10 g
tinned sweetcorn (drained weight)
80 g
garlic cloves
2
onions quartered
150 g
potatoes cut in pieces
250 g

Herby Dumplings

plain flour
220 g
baking powder
2 tsp
butter chilled, diced, plus extra for greasing
30 g
fine sea salt
½ tsp
fresh flat-leaf parsley
1 Tbsp
fresh thyme leaves
1 Tbsp
milk
100 g

Soup

water
1200 g
chicken carcass bones and skin
1
tinned sweetcorn (drained weight)
80 g
cooked chicken meat leftover from carcass
200 - 300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20.6 g

Calorie 1511 kJ / 361 kcal

Grassi 10 g

Carboidrati 47.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

CHEAP & CHEERFUL 9 ricette
Regno Unito e Irlanda

CHEAP & CHEERFUL 9 ricette
Spagna

Ti potrebbe interessare anche...

Pulled Pork and Cider Rolls

1h

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Nessuna valutazione

Prawn Chow Mein

45min

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1h

Chicken Breasts Pizzaiola

50min

Rice pudding

1h

Cottage Pie

1h 10min

All-In-One 'Roast' Beef

1h 30min

Pork with Black Bean Sauce

30min

Easy Satay Chicken

30min

Chicken and Mushrooms in Red Wine Sauce

45min

Chicken and Cauliflower Curry

45min