Beef and Beer Pie

4.0 6 valutazioni

Prep. 30min

Totale 1h 40min

4 portions

Ingredienti

Beef and Beer Pie

corn starch
½ oz
water
1 oz
olive oil divided
1 ½ oz
beef meat (stew cut) cubed (1 in.), divided
21 oz
salt divided
1 tsp
fresh ground pepper divided
2 pinch
onion in pieces
5 oz
leek sliced
5 oz
brown ale
11 ½ oz
fresh thyme leaves
1 tsp
Worcestershire sauce
1 tbsp
meat stock paste
½ tsp
½ meat stock cube

Pastry and Assembly

all-purpose flour
5 oz
unsalted butter cold, cubed
2 oz
large egg
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1131.8 mg

Proteine 40.3 g

Calorie 2682.2 kJ / 641.1 kcal

Grassi 32.3 g

Fibre 2.5 g

Grassi saturi 12.7 g

Carboidrati 42.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 179 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken Stock Paste

45 Min

Creamy Tomato Soup

30 Min

Sous-Vide Citrus Chicken Wings with Potatoes

5 Std. 45 Min

Smoked Chocolate Mousse

45 Min

Cauliflower Cheese Bake

1 Std. 25 Min

Kedgeree

45 Min

Meatloaf

1 Std. 20 Min

Spidey Chicken à la King

40 Min

Sticky Toffee Pudding

1 Std. 55 Min

Beef Lasagna

2 Std. 5 Min

Lasagna

2 Std. 30 Min

Macaroni and Cheese

35 Min