Dispositivi & accessori
Moroccan Lamb with Preserved Lemon Couscous
Prep. 40min
Totale 4h
8 portions
Ingredienti
Spice Rub and Lamb
-
lemon1
-
parsley leaves only1 bunch
-
garlic cloves divided16
-
ras el hanout5 tbsp
-
salt2 tsp
-
extra virgin olive oil2 oz
-
1 leg of lamb, bone in, (8-10 lb)leg of lamb, boneless (6-8 lb)1
Yogurt Sauce
-
cilantro½ bunch
-
plain yogurt12 oz
-
ras el hanout1 - 2 tsp
-
honey2 oz
Preserved Lemon Couscous
-
couscous14 oz
-
preserved lemons1 - 2
-
chicken stock18 oz
-
dried cherries6 oz
-
pine nuts2 oz
-
fresh cilantro, chopped plus extra to garnish½ bunch
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
592 mg
Proteine
71 g
Calorie
3301 kJ /
789 kcal
Grassi
25 g
Fibre
4 g
Grassi saturi
8 g
Carboidrati
66 g
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