Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

5.0 18 valutazioni

Prep. 15min

Totale 1h 55min

4 portions

Ingredienti

anchovy fillet
6
fresh rosemary leaves only
1 sprig
fresh flat-leaf parsley leaves only
4 sprigs
pickled capers rinsed
1 tbsp
pitted green olives
40 g
garlic cloves
3
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
ground black pepper plus extra to season
½ tsp
lemon myrtle (optional)
½ tsp
lamb shoulder deboned (see Tips)
1500 - 1800 g
pine nuts for sprinkling (optional)
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 854 mg

Proteine 78.3 g

Calorie 4766.9 kJ / 1135 kcal

Grassi 84.6 g

Fibre 6.2 g

Grassi saturi 31.9 g

Carboidrati 10.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

1 Std. 30 Min

Lemon and thyme oil

25 Min

Citrus seafood salad

1 Std.

Prawn and saffron arancini

25 Std.

Pineapple and orange glazed ham (MEATER+®)

2 Std.

Grilled potato salad with pangrattato

40 Min

Spiced lamb roast

29 Std. 50 Min

Korean barbecue pork with rice salad

40 Min

Peking-style duck pancakes

8 Std. 50 Min

Gyoza meatballs (Skinnymixers)

35 Min

Coq au vin blanc with polenta madeleines

1 Std. 45 Min

Ruvani Govender's Gourmet beef and potato curry pie

3 Std. 5 Min