Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8 10 valutazione

Prep. 15min

Totale 3h 35min

10 portions

Ingredienti

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 944.5 mg

Proteine 46.6 g

Calorie 1728.7 kJ / 411.6 kcal

Grassi 23.5 g

Fibre 1.4 g

Grassi saturi 7.7 g

Carboidrati 3.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

MEATER+® 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Slow-cooked lamb curry with cucumber mint couscous

9h

Beef stroganoff

35min

Chicken chasseur (Skinnymixers)

1h 50min

Oranges in caramel syrup with ginger wafers

4h 30min

Chinese pork with vegetables

1h 20min

Beef and mushroom hot pot

2h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Ham and Leek Pies

1h 50min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Whipped brie with fruit and nut caramel crunch

30min

Rich tomato relish

2h 15min

Pork and gravy with red wine cabbage

1h 10min