Teriyaki chicken thighs

Teriyaki chicken thighs

4.2 108 valutazioni

Prep. 20min

Totale 2h 10min

2 portions

Ingredienti

piece fresh ginger peeled
5 g
soy sauce
30 g
honey
20 g
brown sugar
10 g
rice wine vinegar
15 g
chilli powder
⅛ tsp
sake
35 g
chicken thighs (approx. 180 g each), boneless with skin on
2
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
cornflour
1 tsp
oil for frying
sesame seeds toasted
½ - 1 tbsp
spring onion/shallot trimmed and cut into slices diagonally
1
fresh long red chilli deseeded and cut into slices diagonally
½

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1086.7 mg

Proteine 30.3 g

Calorie 2513.7 kJ / 598.5 kcal

Grassi 46.2 g

Fibre 1.6 g

Grassi saturi 12 g

Carboidrati 15.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous Vide for Two 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Browned pork mince

20min

Ube ice cream

12h 10min

Lime sherbet

4h 15min

Vegetable and herb seasoning

4h

Browned onions (200 g)

20min

Rare beef steak with herb garlic butter

2h 15min

Buffalo chicken wings

45min

Tandoori chicken

45min

Mushroom soup

30min

Chilli and garlic prawns

1h 10min

Pineapple lime sorbet

3h 10min

Okonomiyaki

30min